Cocktails from Old Man v3 menu hit all the right notes
Free from reproducing cocktails from its Hong Kong flagship, the Singapore outpost gets a well-deserved stretch of its creative muscles.
Diageo Rare and Exceptional releases a second Prima & Ultima collection of fine whiskies
Maureen Robinson hand-picks eight of the rarest whiskies from Scottish distilleries for the second Prima & Ultima release.
Negroni Week 2021 is a three-week affair in Singapore
The annual celebration is back and extended till 30 September for three times the fun.
The founder of non-alcoholic beverage Melati believes in the power of botanicals
Lorin Winata wanted to create drink that had the mood-boosting effects of alcohol without the hangover.
Halloween 2020: Dining, drinks and everything else (but spooky)
This Halloween’s terrifying and terrific themed menus to end off October.
Door XXV bar: Steeped in perfection
Before they’re shaken or stirred, Mark Tay’s cocktails pass through a rite of time to yield more complex flavours.
Teas to gift this Mid-Autumn Festival
Cut through, or complement all those rich mooncakes this season with these lifting teas.
New menus and restaurants where the drinks are just as important as the food
Wines, cocktails, and more recieve just as much attention as the food does at these places.
Drink from some of best bars around the world at MO Bar’s Nomadic Foragers Virtual Bar Tour
Alco-tourism is on the rise. For the jet-setting barfly, hitting any city's most exalted cocktail bars is an essential part of any itinerary. The pandemic though, has thrown a wrench into all travel plans. As a... Read More...
It’s high time to look to South America for wines
Argentina, Chile, and Uruguay are setting new standards in wine tourism.