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Where East Meets West – A Wine Pairing Escapade with Mitzo

Progressive and modern Cantonese menu meets limited edition French Wines. Readers of The Peak were invited to a specially crafted menu by Chef Nick Ng of Mitzo at Grand Park Orchard, which was paired with The Peak Wine Club wine selection. The wines were handpicked by Three-Michelin-Star Sommelier Nicolas Rebut, who travels around France to curate the best wines.

Find out more about how the pairing went here.