Celebrate a cracking Easter as Bread Street Kitchen debuts its Golden XXL chocolate egg giveaway. Weighing a whopping seven kilograms, the edible gold-covered dark chocolate egg is a dazzling take-home prize for two lucky diners who order the Easter set lunch menu ($88 per person) at the Gordon Ramsay restaurant’s on 8 and 9 April.

The set meal features dishes such as British scotch eggs, grilled lamb chops and a meat-free toasted acorn squash topped with ‘Gordon’s curry around the world’. Save room for the restaurant’s all-time signature sticky toffee pudding.

The little ones can get occupied with a colouring contest,  allowing you to enjoy the feast. Bread Street Kitchen’s Easter menu is available for lunch and dinner, while the two contests will run during lunch. 

Find out more here.

Afternoon tea is one of the best ways  to spend a lazy weekend afternoon. Tablescape Restaurant & Bar is bringing that experience to homes with its Easter Afternoon Tea ($78) experience. The three-tiered takeaway comprises  Tea Smoked Salmon Sandwich, Crabmeat Salad with Caviar Avruga, coupled with a flurry of sweets that include the Chocolate Fudge Mini Tarts, the Coconut Mousse in a Chocolate Egg Shell with Mango and Yuzu, and more. The Easter Afternoon Tea, which can also be enjoyed at the hotel, is available from 1 to 9 April.

Find out more here.

If you are up for Easter brunch with a view, head to LeVeL33. The Easter Weekend Roast comes with a mouthwatering plate of tender Slow-Roasted Australian Lamb Shoulder ($88) cured with housemade koji paste before being slow-cooked for 12 hours. The hunk of meat is accompanied by a stout glazeand topped with housemade chimichurri. 

For those who prefer poultry, opt for the  Roasted Australian Chicken($58). The chicken is first brined in a rich stout, then air-dried so that the skin crisps up perfectly when it is time to roast it in the oven. A rich, flavourful house-made chicken and truffle jus is served alongside the roasted chicken.

Both dishes are served with crisp red Australian cabbage, grilled asparagus, and fluffy hasselback potatoes. Complete the experience with the restaurant’s signature Basque Cheesecake, coupled with hickory wood-smoked raspberries and blueberries. Available from 7 to 9 April.

Find out more here.

Breakfast gets lavish at Alley on 25, an all-day dining venue at Andaz Singapore, a boutique-inspired luxury hotel in Bugis. The Easter Lazy Breakfast buffet spread ($88 per person) includes a myriad of appetisers such as seafood on ice, sashimi, Avruga caviar with cage-free eggs, satay, roasted lamb shoulder, and gourmet sausages.

Diners also have a choice of mains such as saffron risotto with Avruga caviar and tiger prawns and shepherd’s pie stuffed with slow braised lamb, celeriac and mashed potatoes. Top up $40 more for free-flow alcohol including the Andaz pilsner and access to the DIY cocktail bar. Available on 8 and 9 April.

Find out more here.

Easter at Altro Zafferano means a brunch buffet ($138) of Italian favourites. It starts with unlimited portions of cold cuts, white asparagus, hamachi crudo, foie gras, and Alaskan king crab, followed by two pastas: fusilloni with Canadian lobster, and risotto with globe artichoke and Roman mint.

The main course presents a choice of lamb saddle roulade or halibut with stuffed zucchini flower, mugnaia, and trout roe. Conclude the meal with seasonal desserts such as chocolate mousse and blackberry, rosemary and spring berries parfait, and colomba Pasquale, a bread traditionally eaten at Easter. Available for brunch on 8 April.

Find out more here.

Satisfy your sweet tooth with treats from The Marmalade Pantry. The Cracking Surprises Easter Egg ($48) is a chocolate egg that houses a treasure trove of jellybeans, marshmallows, and mini chocolates. Crack open the egg with a mini wooden hammer to reveal these goodies. Available till 9 April.

Find out more here.

There’s nothing like pigging out at a brunch buffet on the weekend, and Silver Shell Cafe is making it alluring with their Easter brunch menu($128). Located on Sentosa, the buffet features a variety of roasts like beef ribeye roll and braised lamb leg, together with handmade gnocchi doused in a creamy vodka sauce.

Traditional sweets such as hot cross buns and simnel cake (a classic Easter fruitcake) stand out among the plethora of desserts. Kids can also enjoy a special DIY Easter Cupcake Decorating Kit and a Kids’ Easter Goodies Box filled with cookies and chocolates when they dine here on Easter Sunday. The buffet includes free-flow house beers and wines.

Find out more here.

Take a trip down the rabbit hole with the kaleidoscopic array of delicious treats from Origin + Bloom. Easter-themed bakes include Bunny Playhouse($98), featuring a white chocolate covered carrot shaped house filled with six types of mini chocolate eggs, and a Multi-dimensional Egg Origami ($78), filled with four types of mini chocolate eggs.

If you’re looking for Easter-themed presents, opt for petite themed cakes with interesting twists. Send playful greetings with Carrot in a Pot ($12), starred by a carrot-shaped hazelnut chocolate in a flower pot made of a blackberry crémeux and flourless chocolate sponge base and layers of blackberry confit and jivara whipped cream.

Delight loved ones with Barry The Sheep ($12), a sweet twist on deconstructed carrot cake with refreshing elements like coconut kalamansi crémeux, pineapple chutney and lemon Chantilly with hazelnut praline for an extra crunch, complete with a body of fresh desiccated coconut. Available till 9 April.

Find out more here.

Kwee Zeen at the Sofitel Singapore Resort & Spa says hello to Easter with a tropical Sunday brunch ($158). It spans over 100 dishes including modern Asian classics, cold cuts, and fresh seafood. Tuck into plates of freshly shucked seasonal oysters, chilled tiger prawns and duck rillettes.

Seasonal specials including Easter egg fudge cake and assorted Easter egg pralines also grace the spread. The little ones will have an afternoon of interactive fun with the balloon man, or at the bouncy castle. Available for brunch on 9 April. 

Find out more here.

Read Next

Foodie Update: New menus at Marguerite, Path and Hamamoto

New York for foodies: 4 must-visit Italian eateries in 2023

10 best hideaway restaurants, bars and cafes to chill out at