With the Year of the Water Rabbit hopping closer, festivities are back in full force. For the first time in three years, diners can scream to their heart’s content while tossing yusheng or mingle with their relatives freely in large gatherings.
Dining at restaurants is also a breezy affair without the need to adhere to a limit to the number of people at the table. Many Chinese restaurants are welcoming the long-anticipated spike in business with new, inventive dishes in their auspiciously-priced set menus or a la carte ones
Over the past two months, Digital Editor Kenneth SZ Goh has been hopping around Chinese New Year tasting sessions at restaurants. Here are five of his favourite dishes from the festive tasting season. Have a Hoppy New Year and feast well!
Related: The Peak Chinese New Year Guide 2023