Whisky has always been a trusty companion to food, and now you can savour the best of both worlds at The Fullerton Hotels’ Father’s Day brunch buffets.

At Town Restaurant in The Fullerton Hotel Singapore, the festive buffet ($158) features a wide range of international dishes. From chilled crab meat capellini with truffle vinaigrette and Creole-style charcoal-grilled buttered octopus, this casual yet sophisticated spot offers an extensive menu to suit every discerning palate. Also not to be missed are Peranakan specials like Babi Pongteh, Nyonya braised pork in fermented soybean sauce, and Udang Masak Lemak Nenas, featuring prawns bathed in a coconut-turmeric gravy. Available on June 18. 

At The Fullerton Bay Hotel Singapore, La Brasserie offers a Father’s Day brunch experience that showcases classic French bistro favourites ($128). Delight in the pairing of a Nomad caviar and sea urchin entrée, followed by roasts such as the mustard-crusted beef prime rib. This brunch extravaganza also includes beloved French delicacies like duck foie gras, Burgundy escargot and seafood thermidor. Available on June 17 and 18. 

Elevating the brunch experiences on June 18, both venues will be offering a Whisky Tasting Session. Toast to fatherhood in style with these rare whiskies: Johnnie Walker Blue Label, John Walker & Sons XR 21 and Glenmorangie 18 Years Old. 

Find out more here.

If dad has a soft spot for Thai food, this “Tantalising Thai” buffet ($68-108; depending on weekday or weekend, lunch or dinner) at Peppermint restaurant is right up his alley

Highlights of the buffet include Rock Lobster, cooked in pineapple tamarind gravy and showcases a blend of sweet and tangy flavours, while the steamed squid, drizzled in a Kaffir lime garlic chilli dressing, offers a burst of freshness and zing. The restaurant’s Gaeng (Thai curry) station is another treasure trove of rich and complex sensations – save space for the Black Angus beef oxtail and red curry roast duck. After indulging in the savoury dishes, it’s time to satisfy your sweet tooth with red ruby in pandan syrup and Tako pudding with coconut topping. Available from June 2 to 30. 

As an added bonus, dine with your dad on June 17 or 18 in a group of four or more, and receive a complimentary Father’s Day mug. 

Find out more here. 

Related: The most unique rice dumplings for Dragon Boat Festival 2023

For fathers who have a deep appreciation for wagyu, Fat Cow presents a Six-Course Father’s Day Set Dinner ($220). Highlights of the menu include Uni Chawanmushi, a silky egg custard adorned with Hokkaido Uni and the Signature Fat Rice, where fluffy Japanese rice meets rendered Wagyu beef fat and a touch of truffle oil. Fat Cow’s renowned selection of premium, handpicked beef takes centre stage in the Wagyu Wara Yaki. This main course features beautifully marbled Wagyu that is straw-smoked and served alongside charcoal-grilled striped jack mackerel, glazed with a house-made Teriyaki sauce. The dinner is also inclusive of a glass of Nikko Homare Daiginjo, a well-balanced premium sake with hints of cherry blossom and jasmine. Available from June 11 to 19. 

Find out more here.

For dads who appreciate the rich flavours of both whisky and Wagyu, The Gyu Bar has crafted a tantalising experience just for them. Treat dad to the A5 Wagyu from Miyazaki ($75 per 100g), renowned for its snowflake-like marbling. This premium meat has been infused with Hibiki whisky, highly sought after for its floral and fruity nuances. In this culinary alchemy, the natural sweetness of the Wagyu has been enhanced with the ambrosial subtleties of the liquor. Elevate the experience with a pour of Hibiki on the side ($89), known for its smooth palate and notes of vanilla, cinnamon and nutmeg. Available from June 9 to 25. 

Find out more here. 

For dads with an insatiable appetite for contemporary Chinese cuisine, Mott 32 offers their five-course set menu ($188). Sink your teeth into barbecue Iberico pork, applewood-roasted Peking duck roll and South Australian scallop and prawn hot and sour Shanghainese soup dumplings. Then, get ready to feast on a trio of magnificent mains: steamed Hokkaido scallop with vermicelli, eight-head whole abalone and braised e-fu noodles with Boston lobster. To end this dining experience on a sweet note, Mott 32 presents a double-boiled bird’s nest and black sesame dessert, accompanied by a flaky egg tart. Available June 16 to 18. 

Find out more here. 

Related: 5 of the best vegetarian menus at fine-dining restaurants

For dads who appreciate the artistry and elegance of omakase dining, look no further than WAKUDA’s 18-course sushi omakase experience ($500). The dinner unfolds with a display of fresh seasonal produce air flown weekly from Fukuoka, Hokkaido, and Shizuoka, taking place in an ultra-exclusive enclave that accommodates just 10 guests each evening. Start with a palate-cleansing dashi broth before diving into WAKUDA’s signature twist on chawanmushi featuring a decadent king crab flan. Then, indulge in cuts of flounder, thorn head and silver belt fish, as well as prized Hokkaido sea urchin and caviar. Available every Friday and Saturday at 6pm. 

After treating dad to a memorable meal, continue the festivities with a post-dinner rendezvous at The Bar at WAKUDA. This quiet and intimate setting offers a wide selection of premium sakes and handcrafted Japanese highballs, as well as complimentary bar snacks to complement these libations. 

Find out more here.

Hilton Singapore Orchard’s Estate restaurant is pulling out all the stops to make this Father’s Day unforgettable with their Grand Champagne Brunch Buffet ($188), with free-flow champagne packages available for top-up. Start off with Fine de Claire oysters, Prosciutto di Parma cured ham and black truffle roasted duck.

But don’t fill up too quickly, as Estate’s cheese selection is not to be missed, featuring a selection of 32 European cheeses. And for something a bit lighter, check out the avocado bar, complete with a live station for freshly made bruschetta. Make sure to visit the local gin cocktail bar for two Singapore-inspired flavours: Cendol, infused with coconut pandan gin and gula melaka, as well as Bandung, made with rose gin and milk. With all of this and more, including unlimited Laurent-Perrier or Billecart-Salmon champagne, this brunch is the perfect way to show dad just how much you care. Available on June 18. 

All dads will also receive a special upcycled phone holder made from recycled wooden chopsticks as a commemorative takeaway gift. 

Find out more here.

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