Foodie Holiday is a series that features food recommendations by chefs and personalities from their holidays abroad.
Since borders re-opened, Japan has been on top of everyone’s travel bucket list. Singaporean chef Willin Low who runs Roketto Niseko during the ski season is heading there this winter and staying until March 2023. He has been back in the country recently to visit friends, relax, and dine at some of his favourite local food spots. Willin tells us more about his food and drink recommendations in Tokyo and Niseko.