Uovo Fritto con Asparagi Bianchi
Uovo Fritto con Asparagi Bianchi

Truffle lovers, here’s some great news. Truffle Gourmet, a 70 seater restaurant on Club Street specialising in the delicacy has launched a new menu to tease even the most jaded taste buds. Standout additions include the uovo fritto con asparagi bianchi (half cooked breaded egg with white asparagus and black summer truffle) as well as the plin agnolotti (beef ravioli with beef reduction sauce, truffle oil and black truffle cream). 49 Club Street, www.trufflegourmet.sg