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There is talk of robot servers and automated kitchens. Just no. |
 Jennifer Chen Editor |
 Fazlie Hashim Art Director |
A place where all who come can feed their stomach and soul with bread. Leavened or not, from every culture. Bread to make you homesick even if you’re already at home. |
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Like the best kind of garden party. Tables out on the gradd; honest, elemental cooking; great wines out of proper glassware; everyone’s a friend. Footwear optional. |
 Weets Goh Writer |
(Previously debated:What was The Peak team grateful for this year?)
 Lynette KohWatches & Fashion Editor |
A cosy place that can competently cater to my love for Japanese omakase and my husband’s zero tolerance of seafood. |
Adeline Wong |
A place for the lactose-intolerant and filled with seafood and fiery chilli dips. Plus lovely restrooms for those whose stomachs disagree with their tastebuds. |
(Previously debated: Would we give up flying to reduce our carbon footprint)
Photo by Jay Wennington on Unsplash
