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Restaurateur Luke Mangan To Cook For Train Journeys Aboard the Belmond Eastern & Oriental Express

The Australian, who owns Salt Grill & Sky Bar in Ion Orchard, and his team will cook in the train kitchens from Singapore to Bangkok to whip up meals for 82 guests.

  • Belmond Eastern & Oriental Express
    The Eastern & Oriental Express consists of remodelled carriages originally built by a Japanese company.

Hotel and leisure company Belmond has partnered up with Australian restaurateur and chef-owner of Salt Grill & Skybar Luke Mangan for train trips aboard the Belmond Eastern & Oriental Express in Asia. The three-day, two-night journey begins in Singapore, where guests are invited to join on Mangan a morning market tour, before boarding the train towards Malaysia and Thailand. The chef and his Singapore-based team will serve up specially created menus from the train’s galley kitchens to the 82 guests in the dining car.

(RELATED: Why You Should Travel Aboard Belmond’s Latest Sleeper Train, the Andean Explorer.)

The first trip departs Oct 28, 2016. Prices begin from US$2,820 (S$3,350) per person. For more information, visit www.belmond.com.

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