New chef Zach Elliott-Crenn hails from London's Portland, and brings flair to the Amoy Street eatery.
The new a la carte restaurant will serve unfussy, modern Australian dishes that include a few of Naleendra's signatures.
Chef Gabriel Fratini’s Solo Ristorante on Amoy Street serves up simple but well-executed Italian fare
Months after giving up the Domvs restaurant space he had been leasing in Sheraton Towers, chef Gabriel Fratini is back.
Australian restaurant Blackwattle in Amoy Street will be closing at the end of August, almost a year since it opened.
Enjoy an afternoon pick-me-up with signatures like the house-made pappardelle with lamb ragu and fried chicken sandwich with green harissa coleslaw and pecorino.
With the NYC bar setting up its first outpost here, you can now drink like Manhattanites do at a cosy one-stop in Amoy Street.
Foodie alert: Bochinche, Ola Cocina Del Mar and Bacchanalia restaurants team up for one-night only South American dinner
On Jun 26, 2016, the Argentinian restaurant’s chef patron will team up with executive chefs Daniel Chavez and Ivan Brehm.
Greek restaurant Alati on Amoy Street offers a taste of Athens in a Santorini-like setting.
The humble pork dumpling gets a modern spin in this new noodle bar.