Where to eat breakfast: three new places in Singapore to check out
The luxury of a proper breakfast is understated – here are some new places for the most important meal of the day.
Taste-test and review: 34 mooncakes flavours in Singapore (2019)
These wildly imaginative mooncake flavours will excite the most adventurous of tastebuds this Mid Autumn Festival.
Fluffy pancakes: Where to get souffle pancakes in Singapore
New souffle pancake joints are opening up all over the island — hit these up to find fluff that's up to snuff.
Chinese New Year 2019: Unique snacks and goodies
From foie gras pineapple tarts to nasi lemak cookies, impress your guests with this selection of sweet and savoury snacks.
7 restaurants serving luxe longevity buns
The Chinese tradition of celebrating birthdays with longevity buns has been elevated with the inclusion of premium fillings and artfully plated creations.
15 mooncakes in Singapore with unusual flavours (2018)
Inventive flavours run the gamut from acai berry to aged whiskey.
Top Singapore chefs reveal their trusted durian suppliers
With durian season buoyed by this year’s bumper crop, there’s no better time than now to seek out the best durians, and who better to turn to for recommendations than our very own local chefs.
Why you should visit Justin Quek’s second MBS restaurant, Chinoiserie
Barely a month after eponymous Justin opened, Singapore's own celebrity chef reapproaches fine-dining in this 50-seater.
Cookies inspired by local flavours can be found in these bakeries
Why cookies are making a comeback in familiar local flavours.
4 local chefs create artisanal and nostalgic delicacies
Antoinette owner chef Pang Kok Keong, food blogger Alan Goh and Pin Dumpling founders Stella Lee and Veron Tang are reviving old-school artisanal treats.