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Tagged Antoinette

Dosai at Como Cuisine

Where to eat breakfast: three new places in Singapore to check out

Gourmet & Travel
The luxury of a proper breakfast is understated – here are some new places for the most important meal of the day.
mooncake review singapore

Taste-test and review: 34 mooncakes flavours in Singapore (2019)

Gourmet & Travel
These wildly imaginative mooncake flavours will excite the most adventurous of tastebuds this Mid Autumn Festival.
Fluffy pancakes

Fluffy pancakes: Where to get souffle pancakes in Singapore

Gourmet & Travel
New souffle pancake joints are opening up all over the island — hit these up to find fluff that's up to snuff.
chinese new year 2019 snacks goodies ultimate guide the peak singapore

Chinese New Year 2019: Unique snacks and goodies

Gourmet & Travel
From foie gras pineapple tarts to nasi lemak cookies, impress your guests with this selection of sweet and savoury snacks.

7 restaurants serving luxe longevity buns

Gourmet & Travel
The Chinese tradition of celebrating birthdays with longevity buns has been elevated with the inclusion of premium fillings and artfully plated creations.
mooncakes 2018 unusual flavours sheraton towers singapore

15 mooncakes in Singapore with unusual flavours (2018)

Gourmet & Travel
Inventive flavours run the gamut from acai berry to aged whiskey.

Top Singapore chefs reveal their trusted durian suppliers

Gourmet & Travel
With durian season buoyed by this year’s bumper crop, there’s no better time than now to seek out the best durians, and who better to turn to for recommendations than our very own local chefs.
Chinoiserie

Why you should visit Justin Quek’s second MBS restaurant, Chinoiserie

Gourmet & Travel
Barely a month after eponymous Justin opened, Singapore's own celebrity chef reapproaches fine-dining in this 50-seater.
local flavoured cookies

Cookies inspired by local flavours can be found in these bakeries

Gourmet & Travel
Why cookies are making a comeback in familiar local flavours.
kueh lapis, kueh salat, kueh bingka

4 local chefs create artisanal and nostalgic delicacies

Gourmet & Travel
Antoinette owner chef Pang Kok Keong, food blogger Alan Goh and Pin Dumpling founders Stella Lee and Veron Tang are reviving old-school artisanal treats.
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Highlights

dr claudine pang

How do family origins affect our eye health?

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