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Tagged Beef

Otto Weibel

F&B veteran Otto Weibel discusses the issue of veganism

Gourmet & Travel
The director of F&B consultancy Ott Scott believes meat still has its place.
Grilled-medium-rare-beef-steak

Artificial 3D-printed beef to launch in Spain and Italy this year

Gourmet & Travel
Spanish company Novameat is reported to have broken new ground in producing realistic steak made of 3-D-printed beetroot juice, algae and pea fibres.
Tajima Wagyu Flank steak 665F Andaz

Why alternative cuts of steak are worth trying

Gourmet & Travel
Why stick to ribeye or striploin when oyster blades or intercostals can widen your steak-eating experience?
Abalone

These are some of the most expensive ingredients in the world

Gourmet & Travel
We take a closer look at everything from abalone to white caviar from albino sturgeons.

Stellar wagyu beef katsu sandwiches in Singapore

Gourmet & Travel
It's the ultimate in sandwich elegance — tender, well marbled beef breaded and fried, fluffy white bread, and a sauce to bring everything together.

What does beef reared on the byproducts of wine taste like?

Gourmet & Travel
As the unofficial capital of France's Burgundy region, Beaune is a town that thrives on wine – and now even its cows are going to taste like grapes.
Wolfgang's Steakhouse

Why branded beef is now in high demand in Singapore

Gourmet & Travel
The quest is on for the best beef in town.
Ozaki Beef

The rarer cuts of beef in Singapore, and where to find them

Gourmet & Travel
Here’s the lowdown on less-known Japanese beef offered at restaurants here.

Restaurant of the Week: Yen Yakiniku on Ann Siang brings smoke-free Japanese BBQ to Singapore

Gourmet & Travel
This Japanese bbq restaurant is a fine example of how there can be no smoke even where there's fire.

Fat Cow

G Restaurant Awards
Beyond premium cuts, a cuisine that excites
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