Chefs from Restaurant Ards, Jiakpalang, BirdBird and Selfish Gene share the challenges faced by Singaporean chefs.
Find out more about the founders and chefs who created these new gourmet "fast food" concepts.
Check out the scrumptious creations at these new establishments.
Singapore restaurateurs and rising chefs look back at the highlights of the past year and give their predictions on industry trends.
In an industry that is largely male-dominated, being a female in F&B requires grit – in spades.
Unlike in the past, chefs of today are joining forces in the kitchen to create new menus.