Braci’s first tasting menu for 2021 marks the advent of spring
It's light, comforting and just as delightful as ever.
What Michelin stars do to a restaurant
It's been 4 years since the Michelin guide was launched in Singapore. We look at how it has impacted restaurants.
New restaurants and menus in Singapore (October 2019)
Autumnal menus, contemporary Chinese, and the return of heritage chef Damian D'Silva.
Explore balsamic vinegar and Rhone wine at these dinners
Taste the wondrous potential of the humble grape.
What spending a 7 figure sum on your restaurant’s interior gets you
Ambiece is half the reason people dine out – and these restaurants know that.
Singapore now has two 3 Michelin-starred restaurants
French fine-dining restaurants Odette and Les Amis took home the coveted three-stars at 2019's awards reveal.
Why more upscale restaurants are relaxing their no-kids policy
Having younger children doesn't mean you're doomed to eating burgers and pizzas when dining out.
Ana Ros on compromise, and why she will never cook chicken rice again
The chef-owner of Hisa Franko dishes about identity, motherhood, and being the unofficial ambassador for Slovenian cuisine.
Michelin Guide Singapore 2019 to be revealed in September
The guide's Bib Gourmand list will be released a week before the starred establishments are revealed.
White truffle season: Where to find the best truffle dishes
You don't have to fly into Europe to get a taste of the prime specimens. These restaurants in Singapore stock truffles in spades.