The rise of English sparkling wine estates
Climate change is bad, but it's allowing winemakers in England to make sparkling wine
Your weekend drink: The new Dom Perignon Vintage 2003 Plenitude 2
A champagne that has been aged more than your usual bubbly.
Champagne house Louis Roederer launches its Collection Series
The new label will replace the Louis Roederer's entry-level cuvee, the Brut Premiere.
Ruinart debuts its Second Skin sustainable packaging
Plus, a new summer flavour from French gin makers Citadelle, and other new drinking options in Singapore.
Russia just banned the use of the word “Shampanskoye” – the Russian word for champagne – on imported bottles
French champagne makers are predictably upset with the new ruling, which reserves the term for domestically-produced sparkling wine.
Louis Roederer releases the its first-ever still wines
Christened Hommage a Camille, the wines – a Chardonnay and a Pinot Noir – are the first commercially-released Coteaux Champenois from the house.
Veuve Clicquot collaborates with Yayoi Kusama on the 2012 La Grande Dame.
The Champagne house has engaged the Japanese artist to design the label, and create a sculpture for the release of its 2012 grand cuvee.
Food and drinks subscription services to consider
Take a break from meal planning and get everything from bread to Champagne sent right to your doorstep.
How to pair wine with music
Food isn't the only thing that makes your wine taste better – as the house of Krug has set out to prove.
Centuries-old Ruinart invites British artist David Shrigley to share his artistic interpretation of the Champagne house
Drinking champagne to make art to toast champagne to.