French fine-dining restaurants Odette and Les Amis took home the coveted three-stars at 2019's awards reveal.
The new a la carte restaurant will serve unfussy, modern Australian dishes that include a few of Naleendra's signatures.
We trail the chef-owner of Cheek By Jowl to find out more about his daily habits.
Chefs Julien Royer, Sam Aisbett, Kirk Westaway and Rishi Naleendra talk about the pressure of maintaining their Michelin stars.
When a restaurant and chef both lay claim to a signature dish, who reserves the right to continue serving it?