Gonzalo Landin never intended to stay in Singapore, but a chance meeting with a friend turned into a restaurant, a bar and counting.
We join Odette's chef-owner Julien Royer on his journey to Japan for a four-hands collaboration with Japanese chef Kenichi Takatsu.
Garima Arora, an alum of top kitchens including Noma and Gaggan, has been named the best female chef in Asia for her progressive Indian-Thai restaurant Gaa in Bangkok.
Plus, a look at the elements defining the DNA of his growing empire.
Marco Pierre White: “When you’re young, you want people to like you. When you get to a certain age, you only want the people who are real, to like you, to respect you.”
Get to know the real Marco Pierre White, who recently opened hotel-restaurant The English House in Singapore.
Following news of his death last Friday, online tributes of his impact on the food and travel world described the chef, author and TV presenter as a fearless gamechanger who challenged, questioned and, most of all, inspired.
Pastry chef Mandy Pan, who has a degree in chemistry, is particular about how ingredients in her pastries interact with one another
Come for the food, stay for the elegant guest rooms.