Singapore's first haul of Michelin stars: 22 1-star establishments, 6 2-star establishments and a sole 3-star restaurant.
The world's top chefs turn to Sarawak for this spice, as do local restaurants Odette, Saint Pierre and The Kitchen at Bacchanalia. We find out what for.
From Vienna to India, they have been flown in for one-night only dinners (or afternoon tea) at Luxury Collection's annual pop-up.
Chef Han Li Guang distils a national dish into its flavour profile.
One of the youngest rising chefs, he was awarded his first star at age 27, and drops by our region to collaborate with chef Jose Alonso at Binomio Spanish Restaurant, as part of World Gourmet Summit.
Anybody who has met Odette's Julien Royer knows that he adores his wife Agnes. She's his trusted food taster, inspiration and life partner. The couple sit down to talk about what makes them tick.
What ran through Julien Royer's mind when conceptualising Odette, his first restaurant?