Hairy crab season is back with bigger and better menus
Autumn brings its usual bevy of culinary delights to Singapore - we might’ve just finished up with mooncake season, but there’s still calorific, indul... Read More...
Where to takeaway Chinese food from, and the best ways to order
Getting good food from wok to home is easier said than done.
Where CEOs eat: Eric Ng, group CEO of Apollo Aquaculture Group
The Peak asks gourmands for their dining picks here and abroad.
Where to go for hairy crabs in Singapore (2019)
Hairy crab are in season – here are some of the best places to savour this autumn delicacy.
Expert chef Jereme Leung on changing face of Chinese cuisine
Jereme Leung, a pioneer of modern Chinese cuisine, explains catch-up to European fare was long overdue.
How to pair whisky with Chinese food
Whisky pairings are catching on — here's how to have your dram with Chinese cuisine.
Chinese restaurant Xi Yan makes a comeback at Maxwell Chambers
A revival of its original Craig Road concept, this iteration of the restaurant serves a more upmarket clientele.
The hottest new spots for Chinese cuisine
With exciting new openings and revamped menus, and food that's possibly quite literally spicy, one of these Chinese restaurants will surely fit the bill.
Chinese restaurants are bringing back old-school dishes for a new crowd
Head to these dialect restaurants for taste of nostalgia — or something new.
These are the most luxurious dumplings (bak zhangs) this year.
This year's offerings for Dragon Boat Festival include extravagant fillings like truffles and abalone, and large-format parcels to feed the whole family.