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Tagged Chinese Cuisine

Yan Hairy Crab Festival Recommendations Menu

Hairy crab season is back with bigger and better menus

Gourmet & Travel
Autumn brings its usual bevy of culinary delights to Singapore - we might’ve just finished up with mooncake season, but there’s still calorific, indul... Read More...
Famous treasure Chinese Food Takeaway

Where to takeaway Chinese food from, and the best ways to order

Gourmet & Travel
Getting good food from wok to home is easier said than done.
Eric-Ng-group-CEO-Apollo-Aquaculture-Group

Where CEOs eat: Eric Ng, group CEO of Apollo Aquaculture Group

Gourmet & Travel
The Peak asks gourmands for their dining picks here and abroad.
Hairy Crab from Shang Social

Where to go for hairy crabs in Singapore (2019)

Gourmet & Travel
Hairy crab are in season – here are some of the best places to savour this autumn delicacy.
Jereme Leung

Expert chef Jereme Leung on changing face of Chinese cuisine

Interviews
Jereme Leung, a pioneer of modern Chinese cuisine, explains catch-up to European fare was long overdue.
Chinese food and whisky

How to pair whisky with Chinese food

Gourmet & Travel
Whisky pairings are catching on — here's how to have your dram with Chinese cuisine.
xi yan maxwell chambers

Chinese restaurant Xi Yan makes a comeback at Maxwell Chambers

Gourmet & Travel
A revival of its original Craig Road concept, this iteration of the restaurant serves a more upmarket clientele.
Crystal Jade Palace dim sum

The hottest new spots for Chinese cuisine

Gourmet & Travel
With exciting new openings and revamped menus, and food that's possibly quite literally spicy, one of these Chinese restaurants will surely fit the bill.
Sauteed fresh milk crab meat and egg white accompanied with deep fried pork rolls with preserved bean curd

Chinese restaurants are bringing back old-school dishes for a new crowd

Gourmet & Travel
Head to these dialect restaurants for taste of nostalgia — or something new.
Li Bai Sheraton rice dumplings Dragon Boat Festival

These are the most luxurious dumplings (bak zhangs) this year.

Gourmet & Travel
This year's offerings for Dragon Boat Festival include extravagant fillings like truffles and abalone, and large-format parcels to feed the whole family.
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