Where to get your glutinous rice dumplings for Dragon Boat Festival 2021
Sweet or savoury, and stuffed with all manners of treats – these are the best zong zi to indulge in, or gift, this upcoming Dragon Boat Festival.
Blast from the past: Shang Palace celebrates its 50th anniversary with a nostalgic menu
Included are dishes recreated from the very banquet menu presented during the restaurant's opening in 1971.
Hairy crab season is back with bigger and better menus
Autumn brings its usual bevy of culinary delights to Singapore - we might’ve just finished up with mooncake season, but there’s still calorific, indul... Read More...
Where to takeaway Chinese food from, and the best ways to order
Getting good food from wok to home is easier said than done.
Where CEOs eat: Eric Ng, group CEO of Apollo Aquaculture Group
The Peak asks gourmands for their dining picks here and abroad.
Where to go for hairy crabs in Singapore (2019)
Hairy crab are in season – here are some of the best places to savour this autumn delicacy.
Expert chef Jereme Leung on changing face of Chinese cuisine
Jereme Leung, a pioneer of modern Chinese cuisine, explains catch-up to European fare was long overdue.
How to pair whisky with Chinese food
Whisky pairings are catching on — here's how to have your dram with Chinese cuisine.
Chinese restaurant Xi Yan makes a comeback at Maxwell Chambers
A revival of its original Craig Road concept, this iteration of the restaurant serves a more upmarket clientele.
The hottest new spots for Chinese cuisine
With exciting new openings and revamped menus, and food that's possibly quite literally spicy, one of these Chinese restaurants will surely fit the bill.