The ex-brand director of the lifestyle group on building a brand, drawing inspiration, and the current state of retail in Singapore.
The personalities behind Onhand Agrarian, The Farmers, Mushroom Kingdom, and Edible Garden City share their triumphs and tribulations.
From Parisien bistros to sushi in Ginza, Tokyo — industry insiders share their favourite dining spots.
Employees are the backbone of any business — these industry leaders share the importance of building a strong team.
Opening on Jan 25, the new lifestyle destination brings 61 homegrown brands under one roof.
New name, new place, new restaurant? Not quite. Bochinche, Salted & Hung, Fat Lulu's and Ding Dong forge new personalities for themselves.
The Beauty Block is latest out of the SEG pipeline. China and US next, says the top Singaporean lifestyle entrepreneur.
Singapore restaurateurs look back at the highlights of the past year and give their predictions on industry trends.
This new dining concept will see emerging chef talents doing pop-up stints around the world.
For a woman who owns one of Singapore’s largest lifestyle businesses, Cynthia Chua is remarkably sanguine about taking time out to relax. She tells us why she gets bored easily, where she gets her inspiration from and how she’s good at connecting the dots.