Look out for the luxury brand's pop-up in Takashimaya, which is open till Feb 9.
These eye-catching pieces inject personality into any space.
Ambiece is half the reason people dine out – and these restaurants know that.
Exposed brick, raw concrete, and a dark colour palette are all contrasted with plenty of natural sunlight.
The rock star has also designed labels, and a wooden box for a magnum of the vintage-only Champagne.
The Milanese architect shares his insights into architecture and sustainability.