This Nespresso of ice cream machines takes “Netflix and chill” to a whole other level.
Chefs in Singapore have been dreaming up ways of reinterpreting desserts with flavours like cempedak and teh halia.
Janice Wong MGM will feature a 7m-tall chocolate fountain, live dessert stations, and other confections
The French patisserie owned by chef Pang Kok Keong updates signature flavours and introduces new cakes in its 2016 collection.
Tan Su-Lyn’s kitchen is not just a place to whip up restaurant-quality meals for guests or blend baby food – it is also where she dissects cuisines and dives into the depths of different food cultures.