How a chemist by training became pastry chef for dB Bistro at Marina Bay Sands
Pastry chef Mandy Pan, who has a degree in chemistry, is particular about how ingredients in her pastries interact with one another
The secret steps to a delicious putu ayu revealed by Tiong Bahru Galicier Pastry
The bakery turns out a hundred types of local cakes, including the steamed treat also known as puteri ayu.
Why these 3 creative desserts will fill you with nostalgia
Preserving tradition sometimes means giving it a modern spin.
What Happens When An Architect-Designer Makes Desserts?
Former architect-designer turned pastry chef Dinara Kasko leverages on geometry and perspective to bake up edible wonders.
Antoinette launches new menu
Who said pastry chefs can't excel in savouries? Chef Pang Kok Keong of Antoinette has launched a new menu that boasts more than just decadent desserts... Read More...
Fantasia by Escriba makes its way here — at last
After months of waiting and postponements, Fantasia by Escriba, the world's first confectionery theatre extravaganza is set to wow crowds on 22 to... Read More...