Thought provoking cooking at V-Dining by V-Zug
Back in Singapore after three years, Chef John-Paul Fiechtner is now executive chef at V-Dining, and his food is as compelling as ever.
Halloween 2020: Dining, drinks and everything else (but spooky)
This Halloween’s terrifying and terrific themed menus to end off October.
Wine Rvlt presents its most exciting menu yet
Three years of breaking rules on Carpenter Street.
New brunches in Singapore worth waking up for
We have come a long way from eggs Benedict and avocado toast – here are three restaurants are elevating the brunch experience.
The new normal: Distanced dining
As the world eases out of lockdowns, some restaurants are adapting to the new normal in refreshingly inventive ways.
Singapore Cocktail Bar Association formed to help keep pandemic-hit bars afloat
With many cocktail bars struggling to stay afloat after being closed for almost three months, a new non-profit, the Singapore Cocktail Bar Association... Read More...
Buah kuluak rice bowl and Hakka noodles: Heritage comfort food at home
Chefs Pang Kok Keong and Jeremy Nguee get in touch with their heritage to offer honest-to-goodness cooking.
New recipe for success on Asian dining scene
In age of pandemic, restaurateurs have had to adapt to the social distancing landscape fast, via creative ways to draw customers.
New restaurant and bar Lumo shines brightly
The new spot combines unfussy but innovative cuisine, and a breakfast-themed bar menu for great fun.
