The new normal: Distanced dining
As the world eases out of lockdowns, some restaurants are adapting to the new normal in refreshingly inventive ways.
Singapore Cocktail Bar Association formed to help keep pandemic-hit bars afloat
With many cocktail bars struggling to stay afloat after being closed for almost three months, a new non-profit, the Singapore Cocktail Bar Association... Read More...
Buah kuluak rice bowl and Hakka noodles: Heritage comfort food at home
Chefs Pang Kok Keong and Jeremy Nguee get in touch with their heritage to offer honest-to-goodness cooking.
New recipe for success on Asian dining scene
In age of pandemic, restaurateurs have had to adapt to the social distancing landscape fast, via creative ways to draw customers.
New restaurant and bar Lumo shines brightly
The new spot combines unfussy but innovative cuisine, and a breakfast-themed bar menu for great fun.
F&B veteran Otto Weibel discusses the issue of veganism
The director of F&B consultancy Ott Scott believes meat still has its place.
Straits Clan’s latest Dining Room takeover will feature one of Mumbai’s trendiest restaurants
From Feb 6-8, modern Indian restaurant Bombay Canteen will be taking over the members club's Dining Room.
Food, glorious food: How will we eat in 2020?
F&B industry players look back at 2019 and what to expect in the year to come.