With many cocktail bars struggling to stay afloat after being closed for almost three months, a new non-profit, the Singapore Cocktail Bar Association... Read More...
Chefs Pang Kok Keong and Jeremy Nguee get in touch with their heritage to offer honest-to-goodness cooking.
The director of F&B consultancy Ott Scott believes meat still has its place.
From Feb 6-8, modern Indian restaurant Bombay Canteen will be taking over the members club's Dining Room.
Carnivores, take note.