Dry-ageing made easy at home with a German commercial-grade fridge Gourmet & Travel More than beef, a dry-ageing fridge is good for fish or cheese. Just ask their clients: including Black Marble, Basque Kitchen and various hotel groups.
The Peak Expert: Dry-Aged Beef Now In More Upscale Gourmet Grocers in Singapore Gourmet & Travel "Better with age" - this method brings out the bolder, better flavours to make for an excellent slab of meat.
