Having younger children doesn't mean you're doomed to eating burgers and pizzas when dining out.
If you've ever wondered why food in a restaurant could be so expensive - check out how much attention and love has to be given to deliver the best textures and flavours.
Chef Emmanuel Stroobant on why a Bell & Ross watch is his favourite companion in the kitchen.
Whether local or foreign-born, we ask three citizen (and one PR) chefs to summarise Singapore in one dish. Here are their answers - with recipes to match.
Julien Royer, Kirk Westaway and other top chefs share with us their holiday experiences and candid snapshots.
At top-tier establishments such as Restaurant Andre, wining and dining might soon not be the only way to eat and drink well.