Is the journey different for non-Japanese chefs? We speak to three who are offering Japanese cuisine at the highest levels.
The Japanese steakhouse’s wagyu omakase is sheer indulgence, yet balanced.
The likes of Wolfgang’s, Bistecca and Fat Cow are now part of the eateries that deliver premium steaks to your home even during the Covid-19 period.
Delicious eats - all conveniently located around town.
Looks like our livers will take a beating this month.