Lim Kian Chun, CEO of the Ebb & Flow group, talks about carving out a niche in the F&B industry.
Chef-owner Andrew Walsh draws from his heritage to present a series of refined, produce-driven dishes.
Included: a fine-dining experience with dishes created by renowned chef Yannick Alleno.
Singaporeans are replacing travel with eating out – better start making those reservations now.
Included: a limited-time menu from Ola Cocina Del Mar created in collaboration with Promperu, Peru’s tourism agency.
From unusual to downright peculiar, here are 7 of the most intriguing ingredients gracing Singapore’s finest tables.