Fellow Singaporean establishment Burnt Ends climbs to No. 5 on list of the 50 best in Asia.
As promised, the fine dining restaurant has changed its theme after 18 months in "Monochrome", and it's great fun.
Impress guests with recipes from author Christopher Tan's new cookbook, The Way of Kueh.
The luxury brand teams up with a top Japanese chef in its first F&B foray.
One, a theatrical, grill-focused experience, and the other, progressive Asian cuisine right next to a day club.
From Feb 6-8, modern Indian restaurant Bombay Canteen will be taking over the members club's Dining Room.
The restaurant updates flavours from the region – which includes countries like Kazakhstan and Uzbekistan – for Singapore.
The stalwart Japanese restaurant will be showcasing seasonal produce like snow crab and yellowtail.