The restaurant updates flavours from the region – which includes countries like Kazakhstan and Uzbekistan – for Singapore.
The stalwart Japanese restaurant will be showcasing seasonal produce like snow crab and yellowtail.
Taste the wondrous potential of the humble grape.
Jereme Leung, a pioneer of modern Chinese cuisine, explains catch-up to European fare was long overdue.
Ambiece is half the reason people dine out – and these restaurants know that.
Having younger children doesn't mean you're doomed to eating burgers and pizzas when dining out.