Book ahead for a table at Hashida Sushi, Bacchanalia by Vianney Massot, Basque Kitchen by Aitor, Thevar, Cure, and Blossoms.
Plus, a look at the elements defining the DNA of his growing empire.
Housed in H Queen's, the restaurant brings a taste of Peruvian cevicherias to Hong Kong's dining scene.
Restaurant by Swedish chef Bjorn Frantzen to open in the space previously occupied by Restaurant Andre
Called Zen, the restaurant is a partnership between the chef and the Unlisted Collection.
These top-notch restaurants offer private dining rooms perfect for meetings, parties, and birthday celebrations.
The 3-Michelin star chef has overcome initial reactions to his modernisation of Italian cuisine to be a game changer in his native Italy.
The culinary maestro of elBulli fame, arguably the most influential chef in the world, is a man on a mission.
Hashida Sushi joins the ranks of fine-dining restaurants that have closed.
Its sister outlet, L'Atelier de Joel Robuchon, may resurface in Orchard Road; F&B players mourn loss
Peruvian chef Virgilio Martinez, whose Lima restaurant Central has held the title of Latin America's best restaurant three times, looks forward to serving his take on Peruvian comfort food to diners in Hong Kong.