Having younger children doesn't mean you're doomed to eating burgers and pizzas when dining out.
The chef-owner of restaurant Nouri is moving beyond just cooking to explore the global foodways.
The newly-opened spot at Dempsey also boasts one of the most compelling music programmes around.
His new restaurant, located within the member's club, will be called Kin.
A mix of Chinese, Malay, Spanish and American, Filipino cuisine offers much more to discover than just adobo and lechon.
The personalities behind Onhand Agrarian, The Farmers, Mushroom Kingdom, and Edible Garden City share their triumphs and tribulations.
Chef Gan Ming Kiat makes a heartfelt debut with his long-awaited restaurant in suburban Serangoon Gardens.
From Parisien bistros to sushi in Ginza, Tokyo — industry insiders share their favourite dining spots.