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Tagged French cuisine

French Fare Odette

Three Michelin-starred, classic French fare at home with Odette

Gourmet & Travel
Its new delivery service is a boon for those who don't want the fuss of a fine dining experience.
Blue-by-Alain-Ducasse-Bangkok-restaurant

Alain Ducasse opens US$8 million restaurant in Bangkok

Gourmet & Travel
Blue by Alain Ducasse offers fine French dining in Iconsiam's luxury space, with views of Chao Phraya River.
Alain Ducasse

Secrets of a super chef: Alain Ducasse on pursuing perfection

Gourmet & Travel
The French culinary maestro — slated to open a restaurant at Raffles Hotel Singapore later in the year — shares how he runs his empire.
La Dame de Pic Raffles Singapore Interior

A look inside Raffles Hotel’s La Dame de Pic

Gourmet & Travel
Opened by culinary legend Anne Sophie Pic, the restaurant offers the chef's elegant, botanical-focused take on French cuisine — with some local twists.
Head Chef Takuya Yamashita (2)

Whitegrass showcases Japanese restraint with new chef

Gourmet & Travel
While Whitegrass retains its name and interior, the menu has been completely overhauled by Japanese chef Takuya Yamashita.
Julien Royer's dishes for Air France

Odette Singapore: Chef Julien Royer’s food is now being served on Air France flights

Gourmet & Travel
Julien Royer of Singapore's Odette — named the best restaurant in Asia — has created dishes for business and first class flights from Singapore to Paris.
Gaston Boeuf Burguinon

Gaston serves up aspiring, enjoyable Burgundy food

Gourmet & Travel
Delve into the heart of French wine country with this new addition on Keong Saik road.
Duo Galleria

All your French gourmet cravings will be satisfied at So France, Duo Galleria

Gourmet & Travel
The multi-concept bistro, store and wine cellar also stocks up on artisanal, small-batch produce.
Patrick Heuberger

Patrick Heuberger’s new restaurant Atout channels a rustic French bistro spirit

Gourmet & Travel
A look into the dishes offered at Patrick Heuberger's latest all-day bistro offering French cuisine.

Why is Antoinette boss Pang Kok Keong researching Hakka kueh?

Gourmet & Travel
The chef is going back to his roots.
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