Can foie gras grown from duck cells find a place at the table for gourmet food fans?
A series of exhibitions centred on French excellence begins with the country’s greatest pride - French gastronomy, and the tables they’re eaten on.
Chef Louis Pacquelin might be French, but his cuisine is almost devoid of butter and cream.
Its new delivery service is a boon for those who don't want the fuss of a fine dining experience.
Blue by Alain Ducasse offers fine French dining in Iconsiam's luxury space, with views of Chao Phraya River.
The French culinary maestro — slated to open a restaurant at Raffles Hotel Singapore later in the year — shares how he runs his empire.
While Whitegrass retains its name and interior, the menu has been completely overhauled by Japanese chef Takuya Yamashita.
Julien Royer of Singapore's Odette — named the best restaurant in Asia — has created dishes for business and first class flights from Singapore to Paris.
Delve into the heart of French wine country with this new addition on Keong Saik road.