Three Michelin-starred, classic French fare at home with Odette
Its new delivery service is a boon for those who don't want the fuss of a fine dining experience.
Alain Ducasse opens US$8 million restaurant in Bangkok
Blue by Alain Ducasse offers fine French dining in Iconsiam's luxury space, with views of Chao Phraya River.
Secrets of a super chef: Alain Ducasse on pursuing perfection
The French culinary maestro — slated to open a restaurant at Raffles Hotel Singapore later in the year — shares how he runs his empire.
A look inside Raffles Hotel’s La Dame de Pic
Opened by culinary legend Anne Sophie Pic, the restaurant offers the chef's elegant, botanical-focused take on French cuisine — with some local twists.
Whitegrass showcases Japanese restraint with new chef
While Whitegrass retains its name and interior, the menu has been completely overhauled by Japanese chef Takuya Yamashita.
Odette Singapore: Chef Julien Royer’s food is now being served on Air France flights
Julien Royer of Singapore's Odette — named the best restaurant in Asia — has created dishes for business and first class flights from Singapore to Paris.
Gaston serves up aspiring, enjoyable Burgundy food
Delve into the heart of French wine country with this new addition on Keong Saik road.
All your French gourmet cravings will be satisfied at So France, Duo Galleria
The multi-concept bistro, store and wine cellar also stocks up on artisanal, small-batch produce.
Patrick Heuberger’s new restaurant Atout channels a rustic French bistro spirit
A look into the dishes offered at Patrick Heuberger's latest all-day bistro offering French cuisine.
Why is Antoinette boss Pang Kok Keong researching Hakka kueh?
The chef is going back to his roots.