This Paris startup is looking to make cultured foie gras
Can foie gras grown from duck cells find a place at the table for gourmet food fans?
Travel inspiration: A celebration of the French art de vivre at Alliance Francaise
A series of exhibitions centred on French excellence begins with the country’s greatest pride - French gastronomy, and the tables they’re eaten on.
Clos Pasoh slims down French brasserie favourites for a light and satisfying meal
Chef Louis Pacquelin might be French, but his cuisine is almost devoid of butter and cream.
Three Michelin-starred, classic French fare at home with Odette
Its new delivery service is a boon for those who don't want the fuss of a fine dining experience.
Alain Ducasse opens US$8 million restaurant in Bangkok
Blue by Alain Ducasse offers fine French dining in Iconsiam's luxury space, with views of Chao Phraya River.
Secrets of a super chef: Alain Ducasse on pursuing perfection
The French culinary maestro — slated to open a restaurant at Raffles Hotel Singapore later in the year — shares how he runs his empire.
A look inside Raffles Hotel’s La Dame de Pic
Opened by culinary legend Anne Sophie Pic, the restaurant offers the chef's elegant, botanical-focused take on French cuisine — with some local twists.
Whitegrass showcases Japanese restraint with new chef
While Whitegrass retains its name and interior, the menu has been completely overhauled by Japanese chef Takuya Yamashita.
Odette Singapore: Chef Julien Royer’s food is now being served on Air France flights
Julien Royer of Singapore's Odette — named the best restaurant in Asia — has created dishes for business and first class flights from Singapore to Paris.
Gaston serves up aspiring, enjoyable Burgundy food
Delve into the heart of French wine country with this new addition on Keong Saik road.