Gake

Gake's truffle Hiyashi somen with tobiko and avruga caviar

Gourmet & Travel Restaurant Gake’s omakase showcases Singaporean flavours in a Japanese setting

Gourmet & Travel How three chefs are forging their own paths

MCI (P) 064/11/2022. Published by SPH Media Limited, Co. Regn. No. 202120748H. Copyright © 2023 SPH Media Limited. All rights reserved.