This Paris startup is looking to make cultured foie gras
Can foie gras grown from duck cells find a place at the table for gourmet food fans?
Nae:um takes comforting Korean flavours to the next level
Chef-founder Louis Han's new venture is a fuss-free fine dining experience with "contemporary Seoul cuisine".
A Spanish comeback at Basque Kitchen
The fine dining eatery finds a stylish new home on the riverfront.
Firangi Superstar is the latest modern Indian restaurant in town
We take a look at the latest restaurant from the Dandy Collection. Plus, where else to find modern Indian cuisine.
Noma reopens for a domestic audience
A six-month Covid-19 closure has been tough for the restaurant, but also a chance to reinvent its cuisine to better suit Danish tastes.
Designing restaurants with intent
Chefs are taking creative control outside of the kitchen, outfitting their restaurants to reflect their cooking philosophies.
Clos Pasoh slims down French brasserie favourites for a light and satisfying meal
Chef Louis Pacquelin might be French, but his cuisine is almost devoid of butter and cream.
Technology and food distribution key to F&B growth, says founder of Ebb & Flow
Lim Kian Chun, CEO of the Ebb & Flow group, talks about carving out a niche in the F&B industry.
Michelin-recommended restaurants are teaming up with some of Singapore’s best bars
They'll be working together to present a menu of cocktails paired with a series of small bites and snacks – all with a healthy dose of local inspiration.