Chef Louis Pacquelin might be French, but his cuisine is almost devoid of butter and cream.
Lim Kian Chun, CEO of the Ebb & Flow group, talks about carving out a niche in the F&B industry.
They'll be working together to present a menu of cocktails paired with a series of small bites and snacks – all with a healthy dose of local inspiration.
Mod-European, Asian-influenced, and unabashedly laidback without losing any of that grandeur.
Persea helps you to eat a healthy diet without getting preachy about it.
The star of the series, which is in its fifth year, is Yamaguchi (live) aged wagyu from the famed Juhuko farm.
Food from different cuisines and botanical-inspired cocktails await.
This 2021, usher in the year of the ox with some of the best dining and takeaway options Singapore has to offer.