Portugal’s capital is fast sealing its reputation as a gourmet destination, as chefs experiment with the country’s cultural heritage to tantalise taste buds.
If Singapore poses some major competition with restaurants opening and closing with alarming frequency, the picture is very different in top-tier Chinese cities.
Helmed by chefs previously from Summer Pavilion and Imperial Treasure Super Peking Duck, there are already flickers of promise in the menu.
Bacchanalia by Vianney Massot, Table65, Preludio, and Thevar prove that fine dining doesn't have to be stiff and formal.
The much anticipated G Restaurant Awards 2018 took place on June 4 at the Sheraton Towers Grand Ballroom where 300 guests – including award-winning ch... Read More...
Well-grounded in traditional Japanese cuisine, it manages to wow with the originality in its details.