Han Li Guang

Gourmet & Travel The future of Singapore’s food security
Gourmet & Travel What Michelin stars do to a restaurant
Gourmet & Travel Why more upscale restaurants are relaxing their no-kids policy
Gourmet & Travel Chefs and restaurateurs share their favourite places to eat overseas
Gourmet & Travel The future of Singaporean food: redefining the cuisine
Gourmet & Travel How accurate is the World’s 50 Best Restaurants guide? Singapore industry insiders weigh in.
Gourmet & Travel Restaurant Labyrinth: championing local produce
Gourmet & Travel How Tan Ken Loon of Magic Square and Naked Finn is paying it forward
Gourmet & Travel Familiar hawker flavours get a twist at these restaurants
Gourmet & Travel Labyrinth’s Han Li Guang is betting it all on fresh Singapore produce

MCI (P) 053/10/2021. Published by SPH Media Limited, Co. Regn. No. 202120748H. Copyright © 2022 SPH Media Limited. All rights reserved.