From vegetables, mushrooms and fish to goat's milk, these five producers are supplying to high-end restaurants such as Restaurant Labyrinth, Nouri and Joel Robuchon.
Here's an upcoming light-hearted four-hands dinner that celebrates both Singapore and Filipino cuisine.
Chefs from Restaurant Ards, Jiakpalang, BirdBird and Selfish Gene share the challenges faced by Singaporean chefs.
Labyrinth's "modern inventive cuisine", inspired by Han's daily routine.
Chef Han Li Guang distils a national dish into its flavour profile.