The 91-second short includes behind-the-scenes footage and is accompanied by thirty mementos from Wong’s filmography.
The museum is as much a reflection of Hong Kong’s historical significance as it is a place to celebrate said significance.
Meet the British-Chinese entrepreneur behind the latest modern Chinese restaurant in town, Mott 32.
All thanks to the efforts of one man, Uli Sigg.
A rare 850 gram white truffle was auctioned for 85,000 euros (S$132,270) in the Italian region of Alba yesterday, with the Hong Kong buyer paying nearly 30 times this year's market price for smaller nuggets.
Housed in H Queen's, the restaurant brings a taste of Peruvian cevicherias to Hong Kong's dining scene.
Peruvian chef Virgilio Martinez, whose Lima restaurant Central has held the title of Latin America's best restaurant three times, looks forward to serving his take on Peruvian comfort food to diners in Hong Kong.
Stately dimensions, a palatial living space, and exceptional views of Hong Kong.