From uni to pufferfish sashimi yu sheng, there are plenty of inspired options to toss up this Chinese New Year.
Inventive flavours run the gamut from acai berry to aged whiskey.
These restaurants are coming up with dishes that present the Asian staple in different innovative ways.
Take a visit to the relocated Majestic Restaurant, newly opened Blue Lotus outlet or revamped Hua Ting.
Salmon sashimi and plum sauce are so last year. Chefs are now spotlighting ever-more exotic seafood and dressing alternatives.