Make reservations for when all this blows over – with an added discount.
Seasonal menu spotlights the milder tasting variation as Sofitel Sentosa's Italian restaurant rolls out an exclusive menu from May to June.
Singapore restaurateurs look back at the highlights of the past year and give their predictions on industry trends.
Culinary extraordinaire Beppe de Vito's crown jewel: Aura, at National Gallery. See how he runs it.