Contemporary Italian standout Buona Terra comes out of the Circuit Breaker strong with delicious new dishes and electrifying wine pairing options.
Despite holding a degree in clinical psychology, founder Ong Liling opened restaurants instead.
Bar Cicheti's new spring menu offers plenty of fresh flavours, hearty pasta, and more chances for intriguing wine pairings.
Chef Gabriel Fratini’s Solo Ristorante on Amoy Street serves up simple but well-executed Italian fare
Months after giving up the Domvs restaurant space he had been leasing in Sheraton Towers, chef Gabriel Fratini is back.
A delicious and hearty affair of wood-fired pizzas, pastas and great Italian wines at Beppe de Vito's latest restaurant.
Quick questions with the man who co-owns 30 restaurants including Pizzeria Mozza and Osteria Mozza in Singapore.
Get the best of both worlds at this new Italian outfit at The Rail Mall.
Looking for a place to dine this weekend? The G Restaurant Awards 2016 Award of Excellence recipient will be hosting a five course Italian dinner paired with Felsina wine.