Food, glorious food: How will we eat in 2020?
F&B industry players look back at 2019 and what to expect in the year to come.
Where to eat in 2020
Drop by these upcoming places like Magic Square 2.0, a refurbished Waku Ghin, Mott 32, Oshino Sushi and new projects by familiar names such as Bjorn Shen, Tan Ken Loon, Rishi Naleendra and Ivan Brehm.
Where CEOs eat: Paul Ling, co-founder of Equidius Services
The Peak asks gourmands for their dining picks here and abroad.
What Michelin stars do to a restaurant
It's been 4 years since the Michelin guide was launched in Singapore. We look at how it has impacted restaurants.
Chef Ivan Brehm has launched a research arm called Appetite
The chef-owner of restaurant Nouri is moving beyond just cooking to explore the global foodways.
How accurate is the World’s 50 Best Restaurants guide? Singapore industry insiders weigh in.
Is it a showcase of the best restaurants or the most popular, and what does it take to get into one of the world's top restaurant guides?
Top chefs and restaurateurs on Singapore food trends for 2019
What are we going to eat and drink in the new year? We find out what Singapore’s F&B players think.
Does Singapore’s dining scene need more celebrity chefs?
A sudden surge of celebrity chefs chefs will land in Singapore soon. What impact will they have on an already saturated dining scene?
Here are the most laborious (and delicious) dishes in Singapore restaurants
If you've ever wondered why food in a restaurant could be so expensive - check out how much attention and love has to be given to deliver the best textures and flavours.
These 5 Singapore producers supply the growing locavore trend in high-end restaurants
From vegetables, mushrooms and fish to goat's milk, these five producers are supplying to high-end restaurants such as Restaurant Labyrinth, Nouri and Joel Robuchon.