Drop by these upcoming places like Magic Square 2.0, a refurbished Waku Ghin, Mott 32, Oshino Sushi and new projects by familiar names such as Bjorn Shen, Tan Ken Loon, Rishi Naleendra and Ivan Brehm.
If you've ever wondered why food in a restaurant could be so expensive - check out how much attention and love has to be given to deliver the best textures and flavours.
From vegetables, mushrooms and fish to goat's milk, these five producers are supplying to high-end restaurants such as Restaurant Labyrinth, Nouri and Joel Robuchon.
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