“Tough time tickets” let you buy a meal at your favourite fine-dining restaurant for later
Make reservations for when all this blows over – with an added discount.
Where CEOs eat: Kevin Cheng, director of Parallax Capital Management
The Peak asks gourmands for their dining picks here and abroad.
Valentine’s Day: Restaurants to celebrate the occasion at in 2019
Wine and dine your significant other this Valentine's Day at these romantic restaurants.
Jaan’s new winter menu is full of subtle surprises
Chef Kirk Westaway's British influences are showing more than ever in his latest winter menu.
Best restaurants to catch the New Year’s Eve fireworks in 2018
Count down the New Year with great food and a spectacular view of the festive fireworks at these restaurants
Best restaurants for New Year’s Eve dinners
End your year on a particularly decadent note so you can start on those resolutions with a full heart and satisfied stomach.
Award-winning chefs Julien Royer and Kirk Westaway reveal how friendship got them to the top of their game
Zegna Defining Moments: Michelin-starred restaurants Odette and Jaan share a common thread - their chef de cuisines are indelibly bound by a quest for culinary perfection.
7 Singapore restaurants make the cut for this year’s Asia’s 50 Best Restaurants awards
Odette moves up to fifth position on the list.
Try these Christmas dishes by top chefs at Jaan, Otto & Esquina
Enjoy these festive creations by chefs Kirk Westaway, Christophe Lerouy, Michele Pavanello, Peter Birks and Carlos Montobbio
Sebastien Bras asks to be stripped of Michelin stars: What Singapore’s top chefs think
Chefs Julien Royer, Sam Aisbett, Kirk Westaway and Rishi Naleendra talk about the pressure of maintaining their Michelin stars.