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Tagged Jaan

Tough time tickets for fine dining restayrants

“Tough time tickets” let you buy a meal at your favourite fine-dining restaurant for later

Gourmet & Travel
Make reservations for when all this blows over – with an added discount.
Kevin Cheng Parallax Capital Management

Where CEOs eat: Kevin Cheng, director of Parallax Capital Management

Gourmet & Travel
The Peak asks gourmands for their dining picks here and abroad.
Zafferano Singapore Valentines Day

Valentine’s Day: Restaurants to celebrate the occasion at in 2019

Gourmet & Travel
Wine and dine your significant other this Valentine's Day at these romantic restaurants.
Jaan Heirloom beets

Jaan’s new winter menu is full of subtle surprises

Food News
Chef Kirk Westaway's British influences are showing more than ever in his latest winter menu.

Best restaurants to catch the New Year’s Eve fireworks in 2018

Food News
Count down the New Year with great food and a spectacular view of the festive fireworks at these restaurants

Best restaurants for New Year’s Eve dinners

Food News
End your year on a particularly decadent note so you can start on those resolutions with a full heart and satisfied stomach. 
Julien Royer and Kirk Westaway

Award-winning chefs Julien Royer and Kirk Westaway reveal how friendship got them to the top of their game

Fashion & Watches
Zegna Defining Moments: Michelin-starred restaurants Odette and Jaan share a common thread - their chef de cuisines are indelibly bound by a quest for culinary perfection.
Odette Singapore

7 Singapore restaurants make the cut for this year’s Asia’s 50 Best Restaurants awards

Gourmet & Travel
Odette moves up to fifth position on the list.
Osteria Mozza Festive Menu

Try these Christmas dishes by top chefs at Jaan, Otto & Esquina

Gourmet & Travel
Enjoy these festive creations by chefs Kirk Westaway, Christophe Lerouy, Michele Pavanello, Peter Birks and Carlos Montobbio

Sebastien Bras asks to be stripped of Michelin stars: What Singapore’s top chefs think

Gourmet & Travel
Chefs Julien Royer, Sam Aisbett, Kirk Westaway and Rishi Naleendra talk about the pressure of maintaining their Michelin stars.
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