Wagyu Jin is a celebration of Japanese beef
The new concept from the Les Amis Group gives guests the chance to taste wagyu of different provenances side-by-side.
Why so many Japanese chefs are taking root at Orchard Plaza
From hidden bistros and one-man-show omakases, the mall is a treasure trove of authentic Japanese restaurants.
An oyster-centric izakaya experience at Kakiin
Gruff service but satisfying cooking are served up at this hole-in-the-wall oyster bar.
Waku Ghin is back
The sorely-missed Marina Bay Sands mainstay has re-opened after over a year's closure.
Sushi show at Masaaki
The new Sushi Masaaki offers good value and creativity in a satisfying meal.
Identify quality tuna with this app
How Kazuhiro Shimura distilled decades of tuna mercantile expertise and know-how into a smartphone app.
Modern Japanese vibe at Nishikane
Nobu Nishi's debut restaurant delivers kappo style cooking with a spot of showmanship.
How Thomas Frebel of restaurant Inua won over Japanese diners
The former head of R&D at Noma shares what makes the two-Michelin starred restaurant tick.
Keyaki celebrates winter produce with a new Hokuriku-themed menu
The stalwart Japanese restaurant will be showcasing seasonal produce like snow crab and yellowtail.
At Koma, dinner theatre is served
The mod-Japanese restaurant at Marina Bay Sands serves up a visual feast.