An oyster-centric izakaya experience at Kakiin
Gruff service but satisfying cooking are served up at this hole-in-the-wall oyster bar.
Waku Ghin is back
The sorely-missed Marina Bay Sands mainstay has re-opened after over a year's closure.
Sushi show at Masaaki
The new Sushi Masaaki offers good value and creativity in a satisfying meal.
Identify quality tuna with this app
How Kazuhiro Shimura distilled decades of tuna mercantile expertise and know-how into a smartphone app.
Modern Japanese vibe at Nishikane
Nobu Nishi's debut restaurant delivers kappo style cooking with a spot of showmanship.
How Thomas Frebel of restaurant Inua won over Japanese diners
The former head of R&D at Noma shares what makes the two-Michelin starred restaurant tick.
Keyaki celebrates winter produce with a new Hokuriku-themed menu
The stalwart Japanese restaurant will be showcasing seasonal produce like snow crab and yellowtail.
At Koma, dinner theatre is served
The mod-Japanese restaurant at Marina Bay Sands serves up a visual feast.
Ichigo Ichie: A secret omakase menu served once a week at Sushi Kimura
Helmed by Tomoo Kimura’s female sous chef Akane Eno, this “private dining” set up allows Eno to showcase her very own style of omakase.
Whitegrass showcases Japanese restraint with new chef
While Whitegrass retains its name and interior, the menu has been completely overhauled by Japanese chef Takuya Yamashita.