The former head of R&D at Noma shares what makes the two-Michelin starred restaurant tick.
The stalwart Japanese restaurant will be showcasing seasonal produce like snow crab and yellowtail.
Helmed by Tomoo Kimura’s female sous chef Akane Eno, this “private dining” set up allows Eno to showcase her very own style of omakase.
While Whitegrass retains its name and interior, the menu has been completely overhauled by Japanese chef Takuya Yamashita.
Scrumptious new food to be had at Firebake, Jimoto Dining, The Black Swan, and Racines.