Well-grounded in traditional Japanese cuisine, it manages to wow with the originality in its details.
Contemporary Japanese dishes help the sake at this gastrobar truly shine.
The year's best seasonal produce is on restaurant dining tables now. Here's what to expect.
Despite a dingy facade and racy associations, Orchard Road’s Cuppage Plaza hides a Japanese gastronomic haven.
Expect "fresher" and "lighter" fare at his new restaurant of the same name in Bulgari Resort Bali.
At Tsuta, chef Yuki Onishi draws big flavours out of the light shoyu ramen.
The insider's guide to authentic sushi today, and the different forms it has taken since the 19th century.
From wagyu and unagi to tempura and white curry, the variety of Japanese specialities continues to satisfy diners in Singapore.
If you have been to Basement 4 of Ion Orchard in the past few months of 2016, you would have seen a snaking queue in front of BAKE Cheese Tart. Since ... Read More...