Once plagued by food safety scares, China is fast becoming a source of quality ingredients – and not just for Chinese cusine.
Jereme Leung, a pioneer of modern Chinese cuisine, explains catch-up to European fare was long overdue.
What are we going to eat and drink in the new year? We find out what Singapore’s F&B players think.
If Singapore poses some major competition with restaurants opening and closing with alarming frequency, the picture is very different in top-tier Chinese cities.
A sudden surge of celebrity chefs chefs will land in Singapore soon. What impact will they have on an already saturated dining scene?
Chef Jereme Leung, restaurateur Jackie Zhang and entrepreneur William Ding are now veterans in the field.