Mixing fine dining with watchmaking
Blancpain’s history of involvement with the world of gastronomy.
What Michelin stars do to a restaurant
It's been 4 years since the Michelin guide was launched in Singapore. We look at how it has impacted restaurants.
Odette Singapore: Chef Julien Royer’s food is now being served on Air France flights
Julien Royer of Singapore's Odette — named the best restaurant in Asia — has created dishes for business and first class flights from Singapore to Paris.
Remembering Joel Robuchon
Joel Robuchon died on August 6, 2018, at the age of 73. The Peak revisits the legacy of the Chef of the Century.
These 5 Singapore producers supply the growing locavore trend in high-end restaurants
From vegetables, mushrooms and fish to goat's milk, these five producers are supplying to high-end restaurants such as Restaurant Labyrinth, Nouri and Joel Robuchon.
The Peak’s Michelin Star Predictions: 17 restaurants in the first-ever Michelin Guide Singapore 2016
The Michelin Guide 2016 will be unveiled tomorrow (July 21). Our bets are on these 17 top-notch restaurants which champion local talents and creative fare.
[WATCH VIDEO] Corner House is Restaurant of the Year at G Restaurant Awards 2016
43 restaurants honoured at the Awards, the largest number over the past 7 years
L’Atelier de Joel Robuchon
Top-tier cuisine mixed with affable service and memorable dishes.
3 Restaurants Mix Things Up: Hotpot with Risotto, European-style Izakaya, Chefs with Architects
If innovation and novelty are important ingredients to your restaurant experience, head down to Sakurazaka, Mo'Mor or Redpan.