Fellow Singaporean establishment Burnt Ends climbs to No. 5 on list of the 50 best in Asia.
Festive menus that will have you in the mood for Christmas.
Singapore Airlines has teamed up with wellness brand Como Shambhala to launch curated, healthy meals onboard selected flights.
We join Odette's chef-owner Julien Royer on his journey to Japan for a four-hands collaboration with Japanese chef Kenichi Takatsu.
Julien Royer's Odette in Singapore climbs to 18th spot on World's 50 Best List.
Is it a showcase of the best restaurants or the most popular, and what does it take to get into one of the world's top restaurant guides?
Julien Royer of Singapore's Odette — named the best restaurant in Asia — has created dishes for business and first class flights from Singapore to Paris.
No longer a weekly drudgery, plant-based menus are coming into their own at top restaurants.
A sudden surge of celebrity chefs chefs will land in Singapore soon. What impact will they have on an already saturated dining scene?