Leaping up the list by an astounding 58 spots is Julien Royer's Odette.
Award-winning chefs Julien Royer and Kirk Westaway reveal how friendship got them to the top of their game
Zegna Defining Moments: Michelin-starred restaurants Odette and Jaan share a common thread - their chef de cuisines are indelibly bound by a quest for culinary perfection.
For an exclusive dining experience, a restaurant’s private dining room is a straightforward, fuss-free option. At Ivan Brehm’s new 42-seater, Nouri, i... Read More...
When a restaurant and chef both lay claim to a signature dish, who reserves the right to continue serving it?
Julien Royer, Kirk Westaway and other top chefs share with us their holiday experiences and candid snapshots.
At top-tier establishments such as Restaurant Andre, wining and dining might soon not be the only way to eat and drink well.
Unlike in the past, chefs of today are joining forces in the kitchen to create new menus.
Meet the 7 chefs Gourmet & Travel spotted for their talent in the early days of their career.